COROBOREE HONEYED ORANGES
6 thin skinned oranges
quarter pint of water
juice of half lemon
half pound of sugar
4 tblssp honey 4 oz stoned dates
Thinly pare the rind from 2 oranges and place in pot with water and lemon juice. Boil together for 10 mins. Remove from the heat, add the suagr and stir util disolved. Simmer until syrupy and stir in honey. Remove all the peel and pith from the oranges, and plunge into boiling water for 3 to 4 mins. Drain the oranges and place in shallow ovenproof dish with the dates. Strain the orange and honey syrup over the top. Bake in mod oven for 25 mins. Seither hot or cold with whipped cream.
