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Sydney Honey Charlotte

SYDNEY HONEY CHARLOTTE
 1 oz butter
4 oz fresh white breadcrumbs
 1 lb cooking apples
half a lemon
4 oz honey
1 tblsp water

Use butter to grease pie dish. Press a layer of breadcrumbs on to bottom and sides. Peel, core and slice apples thinly, and arrange alternate layyers of apple and crumbs in the dish, finishing with crumbs.
Grate rind from the lemon, and squeeze out the juice. Put lemon rind, juice, honey and water in a pot and bring to boil, stirring to mix. zPour over the apples and the crumbs and bake in a slow oven for one and a quarter hours. Serve with cream or custard.

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